I know people probably have a whole lot more time on their hands to cook these days, but having a stress-free, quick cooking, easy meal planned will be one less thing you’ll have to worry about. This sheet pan kielbasa dinner is loosely St. Patrick’s Day inspired, considering kielbasa is POLISH!, but we’re living in the Twilight Zone right now, so anything goes.

Wedges of green cabbage, red potatoes, and carrots get tossed in a garlic parsley butter and roasted to perfection along with salty, smokey kielbasa sausage. A hearty, comforting meal for when you need it most.

Sheet Pan Kielbasa Dinner

Ingredients:

2 lbs green cabbage, cut into wedges

2 lbs red potatoes, cut into wedges

1 lb carrots, cut into 2” pieces

12 oz kielbasa, cut into pieces

2 tsp kosher salt

pepper

4 Tbsp unsalted butter

1/4 C olive oil

6 cloves garlic, minced

1/3 C parsley leaves, finely chopped

Preheat oven to 425 degrees.

Arrange vegetables and sausage on a large baking sheet. Season with 1 1/2 tsp salt and a few grinds of pepper. Set aside while you make the garlic herb butter.

In a small sauce pan combine butter, olive oil 1/2 tsp salt, garlic, and parsley. Heat over medium heat until the butter has melted, and mix everything together. Spoon butter mixture over the vegetables.

Bake for 40 minutes, stirring every 10-15 minutes, until the vegetables are soft and have started to brown, and the kielbasa is cooked through.