This is one of those highly addictive, totally riff-able, and unbelievably simple recipes that you will want to have in your arsenal. I almost always have a bowl of this stuff hanging out in my fridge, and I use it in so many ways throughout the week. A dip! A salad dressing! A marinade for meat! A sauce for roasted vegetables or your favorite grain bowl! A quadruple threat. I’ll be featuring two recipes this month that use this dressing as an ingredient to show you just how versatile it is, so keep checking in to Pickled Rose every week for more recipes, art, and ramblings!

Tahini Yogurt Dressing

Ingredients:

1 C whole milk plain yogurt

1/4 C tahini

1/4 C lemon juice

2 small cloves garlic, grated

1/2 tsp kosher salt

1/2 tsp sumac

1 small pinch red pepper flakes

Combine all ingredients in a medium sized bowl, and stir until everything is incorporated.