So, it's been two years since the humble beginnings of Pickled Rose. We started with 4 or 5 regular readers, and in the intervening years, our readership has doubled. At least. If you're one of those few people, thank you. I really do mean that.
So, what are we doing for this blog's second birthday? Well, befitting anybody's second birthday, there's alcohol involved. For the parents, of course. Websites can't drink. Don't be ridiculous.
Anyway, we decided to come up with a cocktail. This drink requires only one specialized ingredient, and it's one that you can make yourself with two simple ingredients: pepper and vodka.
This cocktail combines the classic flavors of citrus and bourbon with the spice and earthiness of pepper vodka and fresh sage. Pepper vodka is quite easy to make - it involves combining whole peppercorns with vodka, letting it steep for several days, and then straining it.
- 2 tablespoons black peppercorns
- 750 ML vodka
In an airtight container, combine the pepper and the vodka. Place in a cool, dark place and allow to steep for 3-4 days. Taste a small amount (just a few drops) every day or so, until the pepper flavor is very pronounced. When the flavor reaches the desired intensity, run the vodka through a fine strainer, and discard the peppercorns. Store the pepper vodka in an airtight container, away from heat and light.
- 3 oz. bourbon
- 2 oz. of orange/lemon juice mixture: juice of 3 blood oranges and 1/2 of a Meyer lemon, combined.
- 1/2 oz. pepper vodka
- 3 fresh sage leaves
- Ice cubes
In a small bowl, mix the orange and lemon juice.
In a cocktail shaker, combine the bourbon, 2 ounces of the blood orange/lemon juice mixture, the pepper vodka, the sage leaves, and a few ice cubes. Shake until the cocktail is chilled and mixed, about 30 seconds.